Saturday, January 25


Lunch time in Saturday and the flurries have started. That means it's the perfect time for Barley tea, Rabokki, Jeyook Doksot, & Kimbap.

We came once before when it was brand new so it's nice to see them still open!

The food was good but B was sad with the sparse banchan. It was packed with families and by the time we left the line was to the door.

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