I really enjoyed the cubed, pickled radish side dish seasoned with curry.
Originally we planned to go there after karaoke but we stayed screaming, err singing, far longer than planned and hit the liquor store on the way back to the hotel instead.
Lunch time in Saturday and the flurries have started. That means it's the perfect time for Barley tea, Rabokki, Jeyook Doksot, & Kimbap.
We came once before when it was brand new so it's nice to see them still open!
The food was good but B was sad with the sparse banchan. It was packed with families and by the time we left the line was to the door.